“The classes are like a trip to another country; they transport us to another region/neighborhood of the city with equal parts of the class focusing on the history of the area and a focus on tradition of the foods.”
-Student
“The culture and history are important elements of the class and I always want to hop on the bus or el and go to that neighborhood to learn more about it and sample more of that food when the class ends!”
-Student
This is by far the most beautiful photo shot. The mum, the colors in the tablecloth and the French plates make it nothing more than a still life in a museum. Best of all, the classic country mug adds just the welcome to open the lovely cake to everyone. Love it! Kudos to the author / designer and the photographer!
-Compliment from a SunTimes reader
Just wanted to say thanks for a really wonderful tour. It was fun,
informative and really renewed my interested in Asian cooking of all kinds.
-Tour Guest
"Thanks for making our client tour go so buttery smooth."
-Tour Guest
“I learned so much in the basics class - I made Mother’s Day dinner for my mother-in-law and that night she called my own mother to tell her I’d finally learned how to cook!”
-Student
“Our ‘mobile classroom’ to and from the neighborhood was simply fabulous. The street food, along with the stories shared, was inspiring.”
-Tour Guest
“I want to tell you how much I enjoyed and appreciated the tour. I think about the rich history of the area and I feel like I learned so much that day. We pass by areas thousands of times without really looking at them. The experience left me wanting to do more of these.“
-Tour Guest
Judith handled training sessions for our company for several years. She is at the top of the culinary industry – promotion, organization, preparation, presentation, all professionally and skillfully orchestrated – wherever, whenever.
-Client
“This was so much more than a neighborhood tour; it was a true cultural and culinary immersion that delighted everyone who attended”
-Tour Guest
