When my counter fruit bowl overflows with bananas, as it often does, my taste buds urge me to make a banana pudding. Or a banana pie. Or, best of all, a combination of the two – a banana pudding cheesecake.
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If you have recently moved to a vegan diet, you have made some major changes. You had to learn how to order at a restaurant and how to look for hidden no-nos on a menu. You had to red a lot of labels at the supermarket. You learned how to make adjustments in your cooking at home. But inevitably when you made those changes, you no doubt miss some things you once thought of as common in your diet but have now eliminated.
Mexican food and flavors may be one of those things. Continue reading